North Indian Chef

We are located in heart of Harris Park, Little India of Sydney. The place is famous for everything from the Indian Subcontinent.Full Time position is available for a ChefThe duties and responsibilities are as follows –· Planning menus· Ensure all food is prepared as per food preparation requirements.· Cook food items on the menu.· Supervise and coordinate activities of cooks and other food preparation workers.· Preparing dishes according to different dietary needs.· Selects choice ingredients that will give dishes the best flavor.· Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.· Develop recipes and determine how to present dishes.· Estimating and setting portion sizes.· Managing inventory of stock and ordering raw materials· Ensure wastage is minimised by careful supervision of food preparation methods.· Maintaining health and hygiene in the kitchen.· Delegate duties to kitchen staff as per the menu requirements· Using kitchen equipment such as knives, ranges and oven, scales, grills, griddles and deep fryers etc.

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